Tasting Notes: Playing with fire
Why we need to talk more about mental health in the restaurant industry
Search results for: “tasting notes”
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Tasting Notes: The rotten truth of ‘farm fresh’ food
Here’s a statistic so shocking it looks like a typo. About 3.7 trillion apples are binned each year. Someone’s muddled millions with trillions, surely? Sadly not. Almost half of all fruit and vegetables produced each year is thrown away, according to the Food and Agriculture Organization. Food waste occurs throughout the long journey from farm…
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Danish innovations win European Youth Award
Be My Eyes and Fresh.Land take home the plaudits for entrepreneurs under 33
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Food & Drink Round-Up: Once ØNSK, coffee-lovers never go back
And for ice cream, it’s got to be Bon Bon Ice, so what’s stopping you from voting for them to be the best parlour in Denmark! They need your vote in hundreds and thousands!
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All my days I will sing in praise of your soothing sun and welcome rum
Take a temporary Caribbean refuge from the approaching winter at Dexter’s near the Lakes
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Small beer: More than a celebration, this is domination
Ahead of this weekend’s long-established Copenhagen Beer Festival, the word on every beer connoisseur’s froth-covered lips is Mikkeller Well-established brewers serving samples of fan favourites alongside lesser known experimental brews was the order of the day, as the fifth annual Copenhagen Beer Celebration (CBC) descended on Øksnehallen in Vesterbro last weekend. Speaking to both brewers…
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Wunderbar: Wine and Wundergrund
Wine or music, whatever these notes are related to, their symphonies they will lead you throgh new ecstatic paths! Fredensborg Wine Festival 2012 Learn wine secrets at this festival, choosing from a selection of over 125 varieties from New Zealand, South Africa, Italy, France, Spain, Canada, Denmark and more. You can also taste brandy,…