NewsTrendy seafood restaurant Fiskebaren just received a Bib Gourmand rating from the prestigious Michelin guide this week – an honour that might not have been bestowed by reviewers had they known the eatery served its guests tainted oysters last month.
Ekstra Bladet newspaper revealed on Thursday that it was Fiskebaren where 23 diners became ill after eating virus-infected oysters imported from France.
The paper reported that several other restaurants received oysters from the same distributor as Fiskebaren but reported no illnesses in connection with the food.
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