1544

News

Dane becomes world champion chocolatier for the tenth year in a row

Lena Hunter
November 28th, 2023


Mikkel Friis-Holm believes that his many awards are a result of a slower process: he spends five days making his chocolate, while others typically use two or three days.


Gain unlimited access to all of The Copenhagen Post

Our independent reporting can only be published with support from our readers.

Monthly subscription

119

DKK/month.

(Billed once a month)

Give us a try

6 month subscription

99

DKK/month.

(Billed twice a year)

Save 120 DKK

Yearly subscription

79

DKK/month.

(Billed once a year)

Save 480 DKK

Save with a company subscription?

Mikkel Friis-Holm has been crowned world’s best chocolatier for the tenth year running. Photo: Friis-Holm Chokolade

Mikkel Friis-Holm believes that his many awards are a result of a slower process: he spends five days making his chocolate, while others typically use two or three days.

Gain unlimited access to all of The Copenhagen Post

Our independent reporting can only be published with support from our readers.

Monthly subscription

119

DKK/month.

(Billed once a month)

Give us a try

6 month subscription

99

DKK/month.

(Billed twice a year)

Save 120 DKK

Yearly subscription

79

DKK/month.

(Billed once a year)

Save 480 DKK

Save with a company subscription?


Share

Subscribe to our newsletter

Sign up to receive The Daily Post

















Latest Podcast