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All sorts of fun at the Liquorice Festival
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March 1st, 2015
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This article is more than 8 years old.
Weekly Post interns Becks and Magnus explored the depths of the licquorice universe at this year's Licquorice Festival. This year's theme was 'Black, sweet, salty and healthy´
There were a number of products on offer, including liquorice teas, honey, cakes, beers and wines
The festival included five open kitchen stations where visitors could taste a number of different dishes with liquorice incorporated into the flavour palate
It was samples galore as Becks tasted truffles and liquorice-flavoured pastries
… And more truffles and liquorice-flavoured pastries
Guests were given the opportunity to prepare and sample the many different types of liquorice throughout the day. It was truly a journey through its many flavours and varieties.
(All photos by Magnus Rasmussen)
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