Replacing the harvest as this city’s premier food celebration

CPH Cooking 

Aug 21-30; various locations;

With a line-up including crayfish parties and organic afternoon tea, Copenhagen Cooking will flavour the city for 10 days, pleasing all the foodies around.
The local gastronomy this year will indulge in compositions focusing on sustainable, local produce, celebrating food and being together.

Numerous planned and spontaneous street dinners will take place outside restaurants, while the Taste of Copenhagen chefs will create menus for special tastes.

You can also attend one of the cooking classes at special Copenhagen Cooking rates. Learn for example how to make your own flødebolle (190kr) – could there be anything better? (LK)