Good evening, Vietnam!

Get your pho fix at Bonjour Vietnam

You’ll find Bonjour Vietnam tucked away in a quiet corner of the theatre arcade. Its immaculate outdoor tablespreads and bright interiors beckon to theatre-goers and passers-by. It’s a far cry from its former incarnation as a fitness centre.

The restaurant’s French influence harks back to the mid-19th century when France colonised the Indochina Peninsula. The restaurant’s co-owner, Quynh Tran, originates from a French town in Nam Đnh, which also happens to be the same region that the Pho noodle soup derives from – a dish heavily celebrated at Bonjour Vietnam.

Aromatic Pho soup
Their menu is detailed and expansive, so there are reams of dishes to choose from. But if you’re looking to get your pho fix, then this is the place for it. Bonjour Vietnam is run by a mother-daughter duo, Loan Nguyen and Quynh Tran, who have more than 30 years experience as chefs back in Vietnam, so it’s unsurprising that they relish the opportunity to serve their national dish in Denmark, their surrogate home.

When the steaming bowl of pho arrived – garnished with beef tenderloin, vegetables and fresh green herbs – the soothing aromatic smell of the spiced broth wafted up like tendrils. In the north of Vietnam, pho is not typically served with a lot of trimmings, the broth is the focal point. Whereas in the south of the country, you gradually add the extras – the bean sprouts, cilantro, and mint herbs – dependant on your preference. I started with the northern variety and proceeded south.

Perfect pre-show meal
The main courses – sizzling veal fillet served up on a hot cast iron skillet and fried chicken with a range of vegetables, spring onions and garlic – weren’t hugely flavoursome and the meat was a little overdone.  But there wasn’t a lot of time to ponder this as the fourth and final dish was soon whisked from the kitchen, a Vietnamese sweet dessert of yoghurt served with fresh summer fruits – a welcomed treat to complete this meal of epic proportions.

All in all, the place is cosy and accommodating. So if you’re out looking for a pre-show meal, Bonjour Vietnam’s reasonable prices and authentic tastes make it a natural choice.




  • Danish universities increase security checks on researchers from China, Russia, and Iran, reports DR

    Danish universities increase security checks on researchers from China, Russia, and Iran, reports DR

    Danish universities, especially Aarhus University, now rigorously screen researchers from China, Russia, and Iran to prevent espionage, following recommendations and increasing concerns about security, reports DR

  • Danish Originals S7E5: Camilla Stærk

    Danish Originals S7E5: Camilla Stærk

    This week, Bonderup-born, London-trained, New York-based Danish designer Camilla Stærk talks about her work, anchored against a strong foundation of her Danish heritage combined with her fascination with Old Hollywood and film noir, and expressed in what she describes as the whole universe: of fashion, furniture, lighting, rugs, accessories

  • Young Copenhageners supply study grants by selling cocaine

    Young Copenhageners supply study grants by selling cocaine

    In recent years, the spread of cocaine has accelerated. The drug is easily accessible and not only reserved for wealthy party heads. Copenhagen Police have just arrested ten young people and charged them with reselling cocaine

  • 5 Mistakes I Made When I Moved to Denmark

    5 Mistakes I Made When I Moved to Denmark

    Here are five mistakes I made that helped me understand that belonging isn’t a strategy—it’s a practice. This isn’t a story of struggle—it’s a reflection on growth, told through the lens of emotional intelligence.

  • Analysis shows that many students from Bangladesh are enrolled in Danish universities

    Analysis shows that many students from Bangladesh are enrolled in Danish universities

    Earlier this year, the Danish government changed the law on access for people from third world countries to the Danish labor market. Yet, there may still be a shortcut that goes through universities

  • Danish Flower company accused of labor abuse in Türkiye

    Danish Flower company accused of labor abuse in Türkiye

    Queen Company, a Denmark-origin flower producer with pristine sustainability credentials, is under fire for alleged labor rights violations at its Turkish operation, located in Dikili, İzmir. Workers in the large greenhouse facility have been calling decent work conditions for weeks. The Copenhagen Post gathered testimonies from the workers to better understand the situation

Connect Club is your gateway to a vibrant programme of events and an international community in Denmark.


  • “It’s possible to lead even though you don’t fit the traditional leadership mold”

    “It’s possible to lead even though you don’t fit the traditional leadership mold”

    Describing herself as a “DEI poster child,” being queer, neurodivergent and an international in Denmark didn’t stop Laurence Paquette from climbing the infamous corporate ladder to become Marketing Vice President (VP) at Vestas. Arrived in 2006 from Quebec, Laurence Paquette unpacks the implications of exposing your true self at work, in a country that lets little leeway for individuality

  • Deal reached to bring more foreign workers to Denmark

    Deal reached to bring more foreign workers to Denmark

    Agreement between unions and employers allows more foreign workers in Denmark under lower salary requirements, with new ID card rules and oversight to prevent social dumping and ensure fair conditions.

  • New association helps international nurses and doctors Denmark

    New association helps international nurses and doctors Denmark

    Kadre Darman was founded this year to support foreign-trained healthcare professionals facing challenges with difficult authorisation processes, visa procedures, and language barriers, aiming to help them find jobs and contribute to Denmark’s healthcare system