Fans of Mexican food – and who doesn’t love it? – should plan on making a stop at Rosio Sanchez’s food truck, Hija de Sanchez, at Copenhagen’s Torvehallerne.
A team of ‘food experts’ – whatever that means – including Noma chef René Redzepi (Sanchez was once a dessert chef at Noma), foody-type bloggers, industry wonks and food writers have singled out Sanchez’s stall as having the best street food in the whole of Europe in Lonely Planet’s recent poll.
It’s a huge coup for Hija de Sanchez, which started out as a Mexican food truck in 2015.
READ MORE: You’ve got munchies, she’s got tacos. That’s the Chicago way!
Casual greatness
Sanchez said that her idea “was born of my personal cravings for Mexican food”.
After spending most of her career working in high-end restaurants, she said that she “craved working in a place that was way more casual, something more approachable, and something that would have a connection to my soul”.
READ MORE: You’ve got munchies, she’s got tacos. That’s the Chicago way!
Along with the Torvehallerne stall, Sanchez has recently opened a restaurant in Kødbyen in Vesterbro.
