Documentary reveals bitter truth of Copenhagen fine-dining

The two-part mini-series, based on over 70 employee testimonials and undercover footage, is a long-awaited and much-needed platform for restaurant workers to speak out on inhumane conditions in high-end hospitality.

The two-part mini-series, based on over 70 employee testimonials and undercover footage, is a long-awaited and much-needed platform for restaurant workers to speak out on inhumane conditions in high-end hospitality.


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