The two-part mini-series, based on over 70 employee testimonials and undercover footage, is a long-awaited and much-needed platform for restaurant workers to speak out on inhumane conditions in high-end hospitality.
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15 current and former employees give on-screen testimonies in TV2’s new documentary on workplace conditions in Denmark’s fine dining industry Photo: TV2
The two-part mini-series, based on over 70 employee testimonials and undercover footage, is a long-awaited and much-needed platform for restaurant workers to speak out on inhumane conditions in high-end hospitality.
Full version of this article is only available to subscribers.
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Save 480 DKK

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