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Christmas dinner – the one you can’t mess up

Nicolai Kampmann
December 19th, 2023


Danes are very predictable when they choose the menu for Christmas Eve. Roast duck and pork, brown gravy, browned potatoes, red cabbage and rice pudding for dessert. Expectations for this traditional meal are so high that it must not fail


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Enjoy the traditional Danish Christmas dinner (photo: Magnus Manske)

Danes are very predictable when they choose the menu for Christmas Eve. Roast duck and pork, brown gravy, browned potatoes, red cabbage and rice pudding for dessert. Expectations for this traditional meal are so high that it must not fail

Gain unlimited access to all of The Copenhagen Post

Our independent reporting can only be published with support from our readers.

Monthly subscription

119

DKK/month.

(Billed once a month)

Give us a try

6 month subscription

99

DKK/month.

(Billed twice a year)

Save 120 DKK

Yearly subscription

79

DKK/month.

(Billed once a year)

Save 480 DKK

Save with a company subscription?


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