Digitization is the secret ingredient in Chinese restaurateur’s growth adventure

Publisher Jesper Skeel and Korean BBQ restaurant chain owner Zen discuss the ups and downs of independent entrepreneurship and how to crack the Copenhagen market, from both an international and Danish perspective.

Publisher Jesper Skeel and Korean BBQ owner Zen. Photo: Korean BBQ

Admittedly, I don’t know much about the restaurant sector, but after 20 years as an independent entrepreneur, I have seen my share of mistakes and lessons when it comes to business management. One thing is certain, self-employed success is rarely easy. It can be challenging to navigate the many disciplines that the role of contractor […]

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