Aboard the good ship Viva, it’s worth the trip – believe us

Cold nights, dark days, and low cash flow are all factors enough to keep one indoors and curl up on the sofa during the long month of January in Copenhagen. But all hope is not lost, if you venture out to the plush Langebrogadekaj in Christianshavn. Now although this might seem like an unlikely idea at this time of the year, a pleasant surprise is guaranteed, as emerging from the corner of Langebrogade is a chic boat named Restaurant Viva, anchored coyly in the waters before the astounding backdrop of Islands Brygge’s skyline.  

Mesmerised by this view, if you walk further in and enter the boat, what welcomes you is a cosy and elegant dining room with a modest bar in the corner. Welcomed by the staff as we stepped onto the boat, I was shown to our table – one among those placed along the row of submarine windows that boast a fantastic view. The seating arrangement in Viva is such that some customers benefit from the city view and while others are seated with a quayside view.  

Serving food since 2004, Viva has created a reputation as a non-boastful yet elegant restaurant among the dining enthusiasts of Denmark. While the eatery is modest, it is also posh combined with a moderate amount of quirkiness. Owner Buster Schmidt, who is a trained handyman, pursued his passion for food along with his father-in-law and childhood friend Paulo Gomez. Viva first opened its doors as a Mediterranean restaurant serving seafood dishes with influences from southern Spain and Italy. But with the onset of 2012, the menu and wine list have undergone a transformation and now the restaurant serves food inspired by the Scandinavian, French and Mediterranean kitchens.

In a city where restaurants serving similar themed cuisines are in no shortage, Viva certainly sets itself apart with its unique location and thrown-in element of fine food. According to Schmidt, Viva is all about fine dining without the hassle of a formal setting.

While taking in the surroundings and enjoying a fine glass of champagne, we were served a delicious Brioche served with foie gras and yoghurt on what looked like a sleek marble block. This was the style of the dishes in which the food was served throughout the evening – I was told that the set was made especially for the restaurant.

Following this were the Limfjord’s oysters with cucumber foam and cream, which we gratefully devoured – washed down with a 2009 Alsace Trimbach I seem to remember, or was it the 2008 Stellenbosch Rustenberg – before tackling the fried Norwegian lobster, served in a setting of cream cheese, winter cabbage and dill.

As our palates tuned into the many tastes of the sea, we felt at home in our maritime setting. Next was the visually amazing Smoked potatoes and Vesterhave cheese, garnished with chives. The poached turbot served with leek and cress was accompanied by what they call the aroma of November – well, we don’t know if March would have been more appropriate given its reinvigorating appearance. For dessert we were spoilt with a medley of apples – a sweet but not calorie-horrific ending to what was a splendid menu.

The prices at Viva are far from what one would call exorbitant. They are in fact reasonable and mirror the current standards of gourmet restaurants in the city. All in all, while Viva is a good restaurant that pleasures your taste buds without burning a hole in your pocket, its biggest selling point remains its location – a boat setting that sets Viva apart from other gourmet restaurants.

Restaurant Viva
Langebrogade kaj 570, 1411 Cph K;
2725 0505, viva@restaurantviva.dk
Open Thu–Sat 17:00-21:30
Cuisine: Nordic/French/Medi
Top Dish: Smoked Potatoes
Price Range: Four course three-course 350kr, five-course 500kr, wine 300-450kr
www.restaurantviva.dk




  • The Lynch Interviews: Fergal O’Byrne

    The Lynch Interviews: Fergal O’Byrne

    English-Australian writer and theatre director Stuart Lynch contributes a monthly column titled “The Lynch Interviews”. In this series, he engages with prominent internationals residing in Denmark or Danish individuals with a global perspective. For April, he interviews Irish playwright and writer Fergal O’Byrne, fresh from an acclaimed season of a new English-language play in Copenhagen.

  • Why your talented internationals aren’t moving up the ladder – and what to do about it

    Why your talented internationals aren’t moving up the ladder – and what to do about it

    Many internationals find it difficult to advance in their new workplaces, and some quietly leave. It’s not because they lack talent. In Denmark, careers are shaped not only by skills but also by cultural understanding, informal networks, and social signals. However, internationals may not be familiar with this system or know how to navigate it

  • The international behind Donkey Republic: how a Turkish systems thinker reimagined urban mobility in Denmark

    The international behind Donkey Republic: how a Turkish systems thinker reimagined urban mobility in Denmark

    Erdem Ovacık, co-founder of Donkey Republic, built one of Europe’s leading bike-sharing companies from Denmark — but success as an international entrepreneur hasn’t come easy

  • Denmark hits 66.2 million overnight stays: what’s fueling the rise?

    Denmark hits 66.2 million overnight stays: what’s fueling the rise?

    In 2024, Denmark saw 1.5 million more overnight stays than in 2023, bringing the total to 66.2 million staying in hotels, holiday centers, campsites, and youth hostels. It’s clear: after COVID-19, traveling is now back on the table. But the question is: why are people choosing Denmark?

  • World Cup in Ice Hockey will face off in Herning

    World Cup in Ice Hockey will face off in Herning

    As in 2018, Denmark will co-host the Ice Hockey World Championship. And once again, Herning and Jyske Bank Boxen will be the hosts. Denmark is in Pool B and starts tonight with a match against the USA, which, given the political tensions between the two countries, may be an icy affair.

  • Diplomatic tensions between US and Denmark after spying rumors

    Diplomatic tensions between US and Denmark after spying rumors

    A Wall Street Journal article describes that the US will now begin spying in Greenland. This worries the Danish foreign minister, who wants an explanation from the US’s leading diplomat. Greenlandic politicians think that Trump’s actions increase the sense of insecurity

Connect Club is your gateway to a vibrant programme of events and an international community in Denmark.