Often we hear that Denmark is the land of the best restaurants. Well, at least for this year, it’s official that it is the land with the second-best restaurants in the world.Denmark won silver at the 38th edition of Bocuse d’Or, a culinary contest, often called the “Culinary Olympics.” France took the gold, while Sweden […]
Full version of this article is only available to subscribers.
Already a subscriber, sign in here:
Gain unlimited access to all of The Copenhagen Post
Our independent reporting can only be published with support from our readers.
Monthly subscription
119
DKK/month.
(Billed once a month)
Give us a try
6 month subscription
99
DKK/month.
(Billed twice a year)
Save 120 DKK
Yearly subscription
79
DKK/month.
(Billed once a year)
Save 480 DKK
