Weekly Post interns Becks and Magnus explored the depths of the licquorice universe at this year's Licquorice Festival. This year's theme was 'Black, sweet, salty and healthy´

There were a number of products on offer, including liquorice teas, honey, cakes, beers and wines

The festival included five open kitchen stations where visitors could taste a number of different dishes with liquorice incorporated into the flavour palate

It was samples galore as Becks tasted truffles and liquorice-flavoured pastries

… And more truffles and liquorice-flavoured pastries

Guests were given the opportunity to prepare and sample the many different types of liquorice throughout the day. It was truly a journey through its many flavours and varieties.

(All photos by Magnus Rasmussen)