Dane becomes world champion chocolatier for the tenth year in a row

Mikkel Friis-Holm believes that his many awards are a result of a slower process: he spends five days making his chocolate, while others typically use two or three days.

Mikkel Friis-Holm believes that his many awards are a result of a slower process: he spends five days making his chocolate, while others typically use two or three days.


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